Winery ThummererEgri Muskotály Classicus
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Egri Muskotály Classicus of Winery Thummerer in the region of Eger often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Egri Muskotály Classicus
Pairings that work perfectly with Egri Muskotály Classicus
Original food and wine pairings with Egri Muskotály Classicus
The Egri Muskotály Classicus of Winery Thummerer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chinese noodles with shrimp or yoghurt cake.
Details and technical informations about Winery Thummerer's Egri Muskotály Classicus.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Egri Muskotály Classicus from Winery Thummerer are 2010, 0, 2016, 2015 and 2013.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's great estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
