Winery ThummererEgri Muskotály Classicus
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Egri Muskotály Classicus of Winery Thummerer in the region of Eger often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Egri Muskotály Classicus
Pairings that work perfectly with Egri Muskotály Classicus
Original food and wine pairings with Egri Muskotály Classicus
The Egri Muskotály Classicus of Winery Thummerer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or express kiwi and chocolate tartlet.
Details and technical informations about Winery Thummerer's Egri Muskotály Classicus.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Egri Muskotály Classicus from Winery Thummerer are 2010, 0, 2016, 2015 and 2013.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's great estates. It offers 59 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
