Winery The Liberator - Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon

Winery The LiberatorEpisode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon of Winery The Liberator is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon from the Winery The Liberator

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon of Winery The Liberator in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon of Winery The Liberator in the region of Western Cape often reveals types of flavors of oak, red fruit.

Food and wine pairings with Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon

Pairings that work perfectly with Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon

Original food and wine pairings with Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon

The Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon of Winery The Liberator matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, lamb stew from my mum or buns.

Details and technical informations about Winery The Liberator's Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon - 2003
In the top 100 of of Stellenbosch wines
Average rating: 411110
Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon - 0
In the top 100 of of Stellenbosch wines
Average rating: 411110

The best vintages of Episode 22 Blood & Chocolate Shiraz - Cabernet Sauvignon from Winery The Liberator are 2003, 0

Informations about the Winery The Liberator

The winery offers 60 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery The Liberator is one of of the world's greatest estates. It offers 61 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 6500 of of South Africa wines
In the top 2000 of of Stellenbosch wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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