The Winery The Liberator is one of the best wineries to follow in Stellenbosch.. It offers 54 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery The Liberator wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Liberator wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Liberator wines with technical and enological descriptions.
How Winery The Liberator wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of braciola (southern italy), avocado, tomato and sheep's tomato salad or semolina-merguez salad.
On the nose the red wine of Winery The Liberator. often reveals types of flavors of smoke, earthy or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery The Liberator. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery The Liberator wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken and shrimp jambalaya, back of cod with courgette tagliatelle or the coughing cat's apple crumble.
On the nose the white wine of Winery The Liberator. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the white wine of Winery The Liberator. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery The Liberator wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or traditional pastry flan.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Winery The Liberator wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of phad thai (thai style fried noodles), fish and shrimp curry or grandma's cherry clafoutis.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Liberator.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
