Winery The LiberatorThe Good The Bad & The Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Good The Bad & The Sangiovese of Winery The Liberator in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Good The Bad & The Sangiovese
Pairings that work perfectly with The Good The Bad & The Sangiovese
Original food and wine pairings with The Good The Bad & The Sangiovese
The The Good The Bad & The Sangiovese of Winery The Liberator matches generally quite well with dishes of beef, veal or pork such as recipes of baked lasagna, potjevlesch (northern france) or cajun jumbalaya rice.
Details and technical informations about Winery The Liberator's The Good The Bad & The Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Good The Bad & The Sangiovese from Winery The Liberator are 2003, 0
Informations about the Winery The Liberator
The Winery The Liberator is one of of the world's great estates. It offers 61 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
