Winery The Liberator - The Francophile Syrah

Winery The LiberatorThe Francophile Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Francophile Syrah of Winery The Liberator is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Francophile Syrah from the Winery The Liberator

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Francophile Syrah of Winery The Liberator in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Francophile Syrah of Winery The Liberator in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery The Liberator's The Francophile Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

The Francophile Syrah - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
The Francophile Syrah - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
The Francophile Syrah - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
The Francophile Syrah - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
The Francophile Syrah - 2012
In the top 100 of of Stellenbosch wines
Average rating: 3.411100
The Francophile Syrah - 0
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50

The best vintages of The Francophile Syrah from Winery The Liberator are 2016, 2014, 2015, 0 and 2013.

Informations about the Winery The Liberator

The winery offers 60 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery The Liberator is one of of the world's greatest estates. It offers 61 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 4000 of of South Africa wines
In the top 1500 of of Stellenbosch wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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