Winery The LiberatorEpisode 10 Midnight at the Lost and Found
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Episode 10 Midnight at the Lost and Found from the Winery The Liberator
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Episode 10 Midnight at the Lost and Found of Winery The Liberator in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Episode 10 Midnight at the Lost and Found of Winery The Liberator in the region of Western Cape often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Episode 10 Midnight at the Lost and Found
Pairings that work perfectly with Episode 10 Midnight at the Lost and Found
Original food and wine pairings with Episode 10 Midnight at the Lost and Found
The Episode 10 Midnight at the Lost and Found of Winery The Liberator matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, beef mironton or rabbit with mustard in a casserole.
Details and technical informations about Winery The Liberator's Episode 10 Midnight at the Lost and Found.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Episode 10 Midnight at the Lost and Found from Winery The Liberator are 2012, 0
Informations about the Winery The Liberator
The Winery The Liberator is one of of the world's great estates. It offers 61 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
