Winery SaronsbergShiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Saronsberg is in the top 5 of wines of Tulbagh.
Taste structure of the Shiraz from the Winery Saronsberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Saronsberg in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Saronsberg in the region of Western Cape often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, butter or earthy.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Saronsberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, baked lamb neck on a bed of vegetables and grapes or duck sleeves in cider.
Details and technical informations about Winery Saronsberg's Shiraz.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Shiraz from Winery Saronsberg are 2004, 2019, 2006, 2018 and 2017.
Informations about the Winery Saronsberg
The Winery Saronsberg is one of of the world's greatest estates. It offers 46 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
