Theuniskraal EstateBouquet Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Bouquet Blanc of the Theuniskraal Estate is in the top 20 of wines of Tulbagh.
Wine flavors and olphactive analysis
On the nose the Bouquet Blanc of Theuniskraal Estate in the region of Western Cape often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Bouquet Blanc
Pairings that work perfectly with Bouquet Blanc
Original food and wine pairings with Bouquet Blanc
The Bouquet Blanc of Theuniskraal Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of spaghetti with tuna (real italian recipe), chicken leg with curry in the oven or very simple muffins.
Details and technical informations about Theuniskraal Estate's Bouquet Blanc.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Bouquet Blanc from Theuniskraal Estate are 2012, 2017, 2019, 2018 and 0.
Informations about the Theuniskraal Estate
The Theuniskraal Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
