Winery Rijk's - Reserve Chenin Blanc

Winery Rijk'sReserve Chenin Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Chenin Blanc of Winery Rijk's is a white wine from the region of Tulbagh of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Reserve Chenin Blanc of the Winery Rijk's is in the top 10 of wines of Tulbagh.

Taste structure of the Reserve Chenin Blanc from the Winery Rijk's

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Chenin Blanc of Winery Rijk's in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Chenin Blanc of Winery Rijk's in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Rijk's's Reserve Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.92°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Reserve Chenin Blanc - 2015
In the top 10 of of Tulbagh wines
Average rating: 4.411110
Reserve Chenin Blanc - 2014
In the top 10 of of Tulbagh wines
Average rating: 4.211110
Reserve Chenin Blanc - 2013
In the top 10 of of Tulbagh wines
Average rating: 4.111110
Reserve Chenin Blanc - 2011
In the top 10 of of Tulbagh wines
Average rating: 4.311110
Reserve Chenin Blanc - 2009
In the top 10 of of Tulbagh wines
Average rating: 411110
Reserve Chenin Blanc - 2008
In the top 10 of of Tulbagh wines
Average rating: 3.911110

The best vintages of Reserve Chenin Blanc from Winery Rijk's are 2015, 2011, 2014, 2013 and 2009.

Informations about the Winery Rijk's

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Tulbagh in the region of Western Cape

The Winery Rijk's is one of of the world's greatest estates. It offers 30 wines for sale in the of Tulbagh to come and discover on site or to buy online.

Top wine Western Cape
In the top 400 of of South Africa wines
In the top 15 of of Tulbagh wines
In the top 2500 of white wines
In the top 20000 wines of the world

The wine region of Tulbagh

The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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