Winery Rijk'sTouch of Oak Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Touch of Oak Pinotage of the Winery Rijk's is in the top 10 of wines of Tulbagh.
Taste structure of the Touch of Oak Pinotage from the Winery Rijk's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touch of Oak Pinotage of Winery Rijk's in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Touch of Oak Pinotage of Winery Rijk's in the region of Western Cape often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, blackberry or red fruit.
Food and wine pairings with Touch of Oak Pinotage
Pairings that work perfectly with Touch of Oak Pinotage
Original food and wine pairings with Touch of Oak Pinotage
The Touch of Oak Pinotage of Winery Rijk's matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef strogonoff, rabbit with cider and prunes or english breakfast.
Details and technical informations about Winery Rijk's's Touch of Oak Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Touch of Oak Pinotage from Winery Rijk's are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Rijk's
The Winery Rijk's is one of of the world's greatest estates. It offers 30 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
