The Winery Theuniskraal Estate is one of the world's great estates. It offers 15 wines for sale in of Tulbagh to come and discover on site or to buy online.
Looking for the best Winery Theuniskraal Estate wines in Tulbagh among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Theuniskraal Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Theuniskraal Estate wines with technical and enological descriptions.
How Winery Theuniskraal Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna pie, kefta or brownies with nuts.
On the nose the white wine of Winery Theuniskraal Estate. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Theuniskraal Estate. is a with a nice freshness.
The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.
In the mouth of Tulbagh is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Tulbagh, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Tulbagh go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Theuniskraal Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, lamb collar with mustard or chicken in sauce.
On the nose the red wine of Winery Theuniskraal Estate. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit. In the mouth the red wine of Winery Theuniskraal Estate. is a powerful with a nice balance between acidity and tannins.
How Winery Theuniskraal Estate wines pair with each other generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Tulbagh? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Theuniskraal Estate.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
