The Winery Themika of Tulbagh of Western Cape

The Winery Themika is one of the best wineries to follow in Tulbagh.. It offers 1 wines for sale in of Tulbagh to come and discover on site or to buy online.
Looking for the best Winery Themika wines in Tulbagh among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Themika wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Themika wines with technical and enological descriptions.
How Winery Themika wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish and shrimp wok with curry, lamb tagine with prunes and almonds or kedgeree.
In the mouth the white wine of Winery Themika. is a powerful with a nice freshness.
The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.
In the mouth of Tulbagh is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Tulbagh, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Tulbagh go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
Planning a wine route in the of Tulbagh? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Themika.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.