Winery The LiberatorEpisode 15 Meet the Ecologist
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Episode 15 Meet the Ecologist from the Winery The Liberator
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Episode 15 Meet the Ecologist of Winery The Liberator in the region of Western Cape is a .
Food and wine pairings with Episode 15 Meet the Ecologist
Pairings that work perfectly with Episode 15 Meet the Ecologist
Original food and wine pairings with Episode 15 Meet the Ecologist
The Episode 15 Meet the Ecologist of Winery The Liberator matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, marinated tacaud fillets or marco's pasta with bacon.
Details and technical informations about Winery The Liberator's Episode 15 Meet the Ecologist.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Episode 15 Meet the Ecologist from Winery The Liberator are 0
Informations about the Winery The Liberator
The Winery The Liberator is one of of the world's great estates. It offers 61 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
