Winery The Fire TreeSauvignon Blanc - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sauvignon Blanc - Pinot Grigio from the Winery The Fire Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree in the region of Sicily is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree in the region of Sicily often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with Sauvignon Blanc - Pinot Grigio
The Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp and chorizo risotto, quiche without pastry or my chef's pot.
Details and technical informations about Winery The Fire Tree's Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Sauvignon Blanc - Pinot Grigio from Winery The Fire Tree are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery The Fire Tree
The Winery The Fire Tree is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
