Winery The Fire TreeSauvignon Blanc - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sauvignon Blanc - Pinot Grigio from the Winery The Fire Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree in the region of Sicily is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree in the region of Sicily often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with Sauvignon Blanc - Pinot Grigio
The Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy risotto with scallops, quiche with bacon and gruyère cheese or beef tenderloin wellington.
Details and technical informations about Winery The Fire Tree's Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Pinot Grigio from Winery The Fire Tree are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery The Fire Tree
The Winery The Fire Tree is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
