Winery The Fire TreeSauvignon Blanc - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sauvignon Blanc - Pinot Grigio from the Winery The Fire Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree in the region of Sicile is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree in the region of Sicile often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with Sauvignon Blanc - Pinot Grigio
The Sauvignon Blanc - Pinot Grigio of Winery The Fire Tree matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese noodles with shrimp, summer tuna quiche or wild boar stew in burgundy style.
Details and technical informations about Winery The Fire Tree's Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Pinot Grigio from Winery The Fire Tree are 2019, 2018, 2017, 2016
Informations about the Winery The Fire Tree
The Winery The Fire Tree is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
