Winery The Fire TreeOrganic Sangiovese - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Organic Sangiovese - Cabernet from the Winery The Fire Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Sangiovese - Cabernet of Winery The Fire Tree in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Sangiovese - Cabernet
Pairings that work perfectly with Organic Sangiovese - Cabernet
Original food and wine pairings with Organic Sangiovese - Cabernet
The Organic Sangiovese - Cabernet of Winery The Fire Tree matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with asparagus and chicken or osso bucco of lamb.
Details and technical informations about Winery The Fire Tree's Organic Sangiovese - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Organic Sangiovese - Cabernet from Winery The Fire Tree are 2017, 0
Informations about the Winery The Fire Tree
The Winery The Fire Tree is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
