
Winery The Fire TreeFiano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Fiano from the Winery The Fire Tree
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery The Fire Tree in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano of Winery The Fire Tree in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery The Fire Tree matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, quiche without pastry or macaroons foie gras / figs.
Details and technical informations about Winery The Fire Tree's Fiano.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Fiano from Winery The Fire Tree are 2017, 2018, 2016, 0
Informations about the Winery The Fire Tree
The Winery The Fire Tree is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chai
Place where the wine-making process takes place.














