Winery The Fire TreeNero d'Avola Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Appassimento from the Winery The Fire Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Appassimento of Winery The Fire Tree in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola Appassimento of Winery The Fire Tree in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nero d'Avola Appassimento
Pairings that work perfectly with Nero d'Avola Appassimento
Original food and wine pairings with Nero d'Avola Appassimento
The Nero d'Avola Appassimento of Winery The Fire Tree matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pho soup or lamb fillet with monbazillac.
Details and technical informations about Winery The Fire Tree's Nero d'Avola Appassimento.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola Appassimento from Winery The Fire Tree are 2016, 2017, 0, 2018 and 2013.
Informations about the Winery The Fire Tree
The Winery The Fire Tree is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
