Winery The AbarbanelLemminade Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lemminade Riesling from the Winery The Abarbanel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lemminade Riesling of Winery The Abarbanel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Lemminade Riesling
Pairings that work perfectly with Lemminade Riesling
Original food and wine pairings with Lemminade Riesling
The Lemminade Riesling of Winery The Abarbanel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, summer tuna quiche or moroccan chicken tagine.
Details and technical informations about Winery The Abarbanel's Lemminade Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery The Abarbanel
The Winery The Abarbanel is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
