Winery TextbookCoeur du Chene Oakville Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coeur du Chene Oakville Red from the Winery Textbook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur du Chene Oakville Red of Winery Textbook in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coeur du Chene Oakville Red
Pairings that work perfectly with Coeur du Chene Oakville Red
Original food and wine pairings with Coeur du Chene Oakville Red
The Coeur du Chene Oakville Red of Winery Textbook matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), saddle of lamb with herbs or turkey ballotine.
Details and technical informations about Winery Textbook's Coeur du Chene Oakville Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coeur du Chene Oakville Red from Winery Textbook are 2014, 0
Informations about the Winery Textbook
The Winery Textbook is one of of the world's great estates. It offers 19 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
