Winery TerresacreRosamandia Molise Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rosamandia Molise Rosso from the Winery Terresacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosamandia Molise Rosso of Winery Terresacre in the region of Molise is a with a nice freshness.
Food and wine pairings with Rosamandia Molise Rosso
Pairings that work perfectly with Rosamandia Molise Rosso
Original food and wine pairings with Rosamandia Molise Rosso
The Rosamandia Molise Rosso of Winery Terresacre matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, spaghetti with tuna (real italian recipe) or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Terresacre's Rosamandia Molise Rosso.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosamandia Molise Rosso from Winery Terresacre are 0
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's great estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
