Winery TerresacreRosamandia Molise Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Rosamandia Molise Rosso from the Winery Terresacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosamandia Molise Rosso of Winery Terresacre in the region of Molise is a with a nice freshness.
Food and wine pairings with Rosamandia Molise Rosso
Pairings that work perfectly with Rosamandia Molise Rosso
Original food and wine pairings with Rosamandia Molise Rosso
The Rosamandia Molise Rosso of Winery Terresacre matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with chicken, peppers and mushrooms or veal liver in vinegar.
Details and technical informations about Winery Terresacre's Rosamandia Molise Rosso.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rosamandia Molise Rosso from Winery Terresacre are 0
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's great estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
