Winery Terre di MarfisaAthumi Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Athumi Sangiovese
Pairings that work perfectly with Athumi Sangiovese
Original food and wine pairings with Athumi Sangiovese
The Athumi Sangiovese of Winery Terre di Marfisa matches generally quite well with dishes of beef, veal or pork such as recipes of piglet shoulder with melting baked apples, chicken and sausage stew with carrots or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Terre di Marfisa's Athumi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Athumi Sangiovese from Winery Terre di Marfisa are 0
Informations about the Winery Terre di Marfisa
The Winery Terre di Marfisa is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
