The Winery Terre di Marfisa of Latium

Winery Terre di Marfisa - Athumi Calus
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Latium.
It is located in Latium

The Winery Terre di Marfisa is one of the best wineries to follow in Latium.. It offers 4 wines for sale in of Latium to come and discover on site or to buy online.

Top Winery Terre di Marfisa wines

Looking for the best Winery Terre di Marfisa wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Marfisa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Marfisa wines with technical and enological descriptions.

The top red wines of Winery Terre di Marfisa

Food and wine pairings with a red wine of Winery Terre di Marfisa

How Winery Terre di Marfisa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), wok of chinese noodles with vegetables or chicken in sauce.

Organoleptic analysis of red wines of Winery Terre di Marfisa

In the mouth the red wine of Winery Terre di Marfisa. is a powerful.

The best vintages in the red wines of Winery Terre di Marfisa

  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Terre di Marfisa.

  • Sangiovese
  • Petit Verdot

Discovering the wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top white wines of Winery Terre di Marfisa

Food and wine pairings with a white wine of Winery Terre di Marfisa

How Winery Terre di Marfisa wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Terre di Marfisa.

  • Vermentino

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Terre di Marfisa and wines from the region

Drought and heat drive early wine harvests in Europe

Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...

Claude Taittinger: Obituary

Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...

Former mafia boss Michael Franzese targets international expansion for his wine brand

Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.