Winery Terre di MarfisaAthumi Calus
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Athumi Calus from the Winery Terre di Marfisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athumi Calus of Winery Terre di Marfisa in the region of Lazio is a powerful.
Food and wine pairings with Athumi Calus
Pairings that work perfectly with Athumi Calus
Original food and wine pairings with Athumi Calus
The Athumi Calus of Winery Terre di Marfisa matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with neapolitan sauce and mushrooms or potjevleesch (meat in a pot).
Details and technical informations about Winery Terre di Marfisa's Athumi Calus.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Athumi Calus from Winery Terre di Marfisa are 2015, 0
Informations about the Winery Terre di Marfisa
The Winery Terre di Marfisa is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
