Winery Terre di MarfisaTesham Sangiovese

wine of Latium of Italy

The Tesham Sangiovese of Winery Terre di Marfisa is a wine from the region of Latium.
This wine generally goes well with
The Tesham Sangiovese of the Winery Terre di Marfisa is in the top 0 of wines of Latium.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Informations about the Winery Terre di Marfisa

The winery offers 8 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Latium

The Winery Terre di Marfisa is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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