The Winery Terre di Gnirega of Valpolicella of Veneto

The Winery Terre di Gnirega is one of the best wineries to follow in Valpolicella.. It offers 8 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Terre di Gnirega wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Gnirega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Gnirega wines with technical and enological descriptions.
How Winery Terre di Gnirega wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, bean soup and spaghetti (traditional andalusian dish) or roast veal with chanterelles and cream.
On the nose the red wine of Winery Terre di Gnirega. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Terre di Gnirega. is a powerful with a nice freshness.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Terre di Gnirega wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sea bream fillets with capers or monkfish tail with coconut milk and curry.
On the nose the sweet wine of Winery Terre di Gnirega. often reveals types of flavors of oak, black fruit.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Gnirega.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.