The Winery Terre di Catullo is one of the best wineries to follow in Bardolino.. It offers 9 wines for sale in of Bardolino to come and discover on site or to buy online.
Looking for the best Winery Terre di Catullo wines in Bardolino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Catullo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Catullo wines with technical and enological descriptions.
How Winery Terre di Catullo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta and peppers or lamb crumble with oregano and feta cheese.
In the mouth the red wine of Winery Terre di Catullo. is a powerful with a lot of tannins present in the mouth.
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
In the mouth of Bardolino is a powerful. We currently count 302 estates and châteaux in the of Bardolino, producing 386 different wines in conventional, organic and biodynamic agriculture. The wines of Bardolino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terre di Catullo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with pepper sauce, mussels with chicken or mediterranean cake with parmesan and coppa gratin.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Terre di Catullo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussel clusters, tuna, pepper and tomato quiche or hake with small shrimps for cookeo.
Solid elements suspended in the must. See settling.
Planning a wine route in the of Bardolino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Catullo.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
