Winery Terre di BalbiaFervore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fervore from the Winery Terre di Balbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fervore of Winery Terre di Balbia in the region of Calabre is a powerful.
Food and wine pairings with Fervore
Pairings that work perfectly with Fervore
Original food and wine pairings with Fervore
The Fervore of Winery Terre di Balbia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta "carbonara" à la française or moussaka with spices.
Details and technical informations about Winery Terre di Balbia's Fervore.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fervore from Winery Terre di Balbia are 2015, 2016
Informations about the Winery Terre di Balbia
The Winery Terre di Balbia is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.