Winery Terre di BalbiaBalbium Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Balbium Rosso from the Winery Terre di Balbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balbium Rosso of Winery Terre di Balbia in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Balbium Rosso of Winery Terre di Balbia in the region of Calabre often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Balbium Rosso
Pairings that work perfectly with Balbium Rosso
Original food and wine pairings with Balbium Rosso
The Balbium Rosso of Winery Terre di Balbia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, meat and goat pie or moussaka with spices.
Details and technical informations about Winery Terre di Balbia's Balbium Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balbium Rosso from Winery Terre di Balbia are 2011, 2006, 2008, 2009
Informations about the Winery Terre di Balbia
The Winery Terre di Balbia is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
