
Winery Terre di BalbiaSerramonte Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Serramonte Rosso from the Winery Terre di Balbia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serramonte Rosso of Winery Terre di Balbia in the region of Calabria is a powerful.
Food and wine pairings with Serramonte Rosso
Pairings that work perfectly with Serramonte Rosso
Original food and wine pairings with Serramonte Rosso
The Serramonte Rosso of Winery Terre di Balbia matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, soy and shrimp noodles or moroccan lamb stew.
Details and technical informations about Winery Terre di Balbia's Serramonte Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Serramonte Rosso from Winery Terre di Balbia are 2007, 2008, 0
Informations about the Winery Terre di Balbia
The Winery Terre di Balbia is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














