Winery Terre CevicoAltisano Rosso d'italia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altisano Rosso d'italia from the Winery Terre Cevico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altisano Rosso d'italia of Winery Terre Cevico in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Altisano Rosso d'italia
Pairings that work perfectly with Altisano Rosso d'italia
Original food and wine pairings with Altisano Rosso d'italia
The Altisano Rosso d'italia of Winery Terre Cevico matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta and peppers or leg of lamb with baked potatoes.
Details and technical informations about Winery Terre Cevico's Altisano Rosso d'italia.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Altisano Rosso d'italia from Winery Terre Cevico are 2017, 0
Informations about the Winery Terre Cevico
The Winery Terre Cevico is one of of the world's great estates. It offers 111 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
