Winery Terre Cevico - Albana Romagna Secco

Winery Terre CevicoAlbana Romagna Secco

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albana Romagna Secco of Winery Terre Cevico is a white wine from the region of Albana di Romagna of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Albana Romagna Secco from the Winery Terre Cevico

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Albana Romagna Secco of Winery Terre Cevico in the region of Émilie-Romagne is a powerful with a nice freshness.

Details and technical informations about Winery Terre Cevico's Albana Romagna Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aubun

Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.

Last vintages of this wine

Albana Romagna Secco - 2019
In the top 100 of of Albana di Romagna wines
Average rating: 3.211100
Albana Romagna Secco - 2018
In the top 100 of of Albana di Romagna wines
Average rating: 3.311100
Albana Romagna Secco - 2017
In the top 100 of of Albana di Romagna wines
Average rating: 2.8110.500
Albana Romagna Secco - 2016
In the top 100 of of Albana di Romagna wines
Average rating: 311100
Albana Romagna Secco - 2008
In the top 100 of of Albana di Romagna wines
Average rating: 2.411000

The best vintages of Albana Romagna Secco from Winery Terre Cevico are 2018, 2019, 2016, 2017 and 2008.

Informations about the Winery Terre Cevico

The winery offers 62 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Grupo Cevico.
It is in the top 20 of the best estates in the region
It is located in Albana di Romagna in the region of Émilie-Romagne

The Winery Terre Cevico is one of of the world's great estates. It offers 52 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 100000 of of Italy wines
In the top 4500 of of Albana di Romagna wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Albana di Romagna

The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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