The Winery Terre à Verre of Languedoc-Roussillon

Winery Terre à Verre
The winery offers 11 different wines
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Terre à Verre is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Terre à Verre wines

Looking for the best Winery Terre à Verre wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre à Verre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre à Verre wines with technical and enological descriptions.

The top red wines of Winery Terre à Verre

Food and wine pairings with a red wine of Winery Terre à Verre

How Winery Terre à Verre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spaghetti with squid ink (italy) or veal tagine with prunes.

The best vintages in the red wines of Winery Terre à Verre

  • 2010With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Terre à Verre.

  • Grenache
  • Merlot
  • Carignan
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Terre à Verre

Food and wine pairings with a white wine of Winery Terre à Verre

How Winery Terre à Verre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, quiche with bacon and gruyère cheese or north welsch.

The grape varieties most used in the white wines of Winery Terre à Verre.

  • Grenache Blanc
  • Muscat Blanc
  • Sauvignon Blanc
  • Chardonnay
  • Roussanne
  • Bourboulenc

Discover the grape variety: Picpoul Blanc

Discover other wineries and winemakers neighboring the Winery Terre à Verre

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre à Verre.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.