Winery TerraQuiliaMalbone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malbone from the Winery TerraQuilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbone of Winery TerraQuilia in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Malbone
Pairings that work perfectly with Malbone
Original food and wine pairings with Malbone
The Malbone of Winery TerraQuilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), marco's pasta with bacon or meatballs catalan style.
Details and technical informations about Winery TerraQuilia's Malbone.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of Malbone from Winery TerraQuilia are 2015, 0
Informations about the Winery TerraQuilia
The Winery TerraQuilia is one of of the world's great estates. It offers 25 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
