
Winery Tenute del BorgoLuceat
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luceat from the Winery Tenute del Borgo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luceat of Winery Tenute del Borgo in the region of Marche is a .
Food and wine pairings with Luceat
Pairings that work perfectly with Luceat
Original food and wine pairings with Luceat
The Luceat of Winery Tenute del Borgo matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, very simple spaghetti carbonara or curried veal roulades.
Details and technical informations about Winery Tenute del Borgo's Luceat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luceat from Winery Tenute del Borgo are 0
Informations about the Winery Tenute del Borgo
The Winery Tenute del Borgo is one of of the world's greatest estates. It offers 28 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














