Winery Tenute del BorgoLuceat
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luceat from the Winery Tenute del Borgo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luceat of Winery Tenute del Borgo in the region of Marche is a .
Food and wine pairings with Luceat
Pairings that work perfectly with Luceat
Original food and wine pairings with Luceat
The Luceat of Winery Tenute del Borgo matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with goat cheese, thyme and bacon or stuffed red mullet ballotines.
Details and technical informations about Winery Tenute del Borgo's Luceat.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Luceat from Winery Tenute del Borgo are 0
Informations about the Winery Tenute del Borgo
The Winery Tenute del Borgo is one of of the world's greatest estates. It offers 28 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
