The Winery Tenute del Borgo of Marche | Winedexer

Winery Tenute del Borgo
The winery offers 36 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1735 of the estates of Marche.
It is located in Marche
Find the Winery Tenute del Borgo on Facebook and on Twitter

The Winery Tenute del Borgo is one of the best wineries to follow in Marches.. It offers 36 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Tenute del Borgo wines

Looking for the best Winery Tenute del Borgo wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute del Borgo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute del Borgo wines with technical and enological descriptions.

The top red wines of Winery Tenute del Borgo

Food and wine pairings with a red wine of Winery Tenute del Borgo

How Winery Tenute del Borgo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), lasagne or veal shoulder with cream and tarragon.

Organoleptic analysis of red wines of Winery Tenute del Borgo

In the mouth the red wine of Winery Tenute del Borgo. is a .

The best vintages in the red wines of Winery Tenute del Borgo

  • 2010With an average score of 4.10/5
  • 0With an average score of 3.72/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Tenute del Borgo.

  • Montepulciano
  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

The top white wines of Winery Tenute del Borgo

Food and wine pairings with a white wine of Winery Tenute del Borgo

How Winery Tenute del Borgo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, mushroom, bacon and gruyere quiche or roasted bananas with cured ham.

Organoleptic analysis of white wines of Winery Tenute del Borgo

In the mouth the white wine of Winery Tenute del Borgo. is a with a nice freshness.

The best vintages in the white wines of Winery Tenute del Borgo

  • 0With an average score of 2.99/5

The grape varieties most used in the white wines of Winery Tenute del Borgo.

  • Passerina
  • Pecorino
  • Trebbiano
  • Verdicchio

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

The top sparkling wines of Winery Tenute del Borgo

Food and wine pairings with a sparkling wine of Winery Tenute del Borgo

How Winery Tenute del Borgo wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

Discover other wineries and winemakers neighboring the Winery Tenute del Borgo

Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute del Borgo.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.