Winery Tenuta PercivallePriolero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priolero Pinot Nero from the Winery Tenuta Percivalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priolero Pinot Nero of Winery Tenuta Percivalle in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Priolero Pinot Nero
Pairings that work perfectly with Priolero Pinot Nero
Original food and wine pairings with Priolero Pinot Nero
The Priolero Pinot Nero of Winery Tenuta Percivalle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal tagine with prunes or rabbit and mushroom gibelotte.
Details and technical informations about Winery Tenuta Percivalle's Priolero Pinot Nero.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Priolero Pinot Nero from Winery Tenuta Percivalle are 2016, 0
Informations about the Winery Tenuta Percivalle
The Winery Tenuta Percivalle is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hautain (en)
Pruning of the vine in height.
