Winery Tenuta PercivallePriolero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priolero Pinot Nero from the Winery Tenuta Percivalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priolero Pinot Nero of Winery Tenuta Percivalle in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Priolero Pinot Nero
Pairings that work perfectly with Priolero Pinot Nero
Original food and wine pairings with Priolero Pinot Nero
The Priolero Pinot Nero of Winery Tenuta Percivalle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, cocotte chicken roulades or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Tenuta Percivalle's Priolero Pinot Nero.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Priolero Pinot Nero from Winery Tenuta Percivalle are 2016, 0
Informations about the Winery Tenuta Percivalle
The Winery Tenuta Percivalle is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
