Winery Tenuta Percivalle - Blanc de Blanc Brut Bio

Winery Tenuta PercivalleBlanc de Blanc Brut Bio

The Blanc de Blanc Brut Bio of Winery Tenuta Percivalle is a wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with
The Blanc de Blanc Brut Bio of the Winery Tenuta Percivalle is in the top 0 of wines of Oltrepò Pavese.

Details and technical informations about Winery Tenuta Percivalle's Blanc de Blanc Brut Bio.

Winemaker
Percivalle
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.

Informations about the Winery Tenuta Percivalle

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Tenuta Percivalle is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 5500 of of Oltrepò Pavese wines
In the top 60000 of wines
In the top 650000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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