Winery Tenuta PercivalleCasteggio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Casteggio from the Winery Tenuta Percivalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casteggio of Winery Tenuta Percivalle in the region of Lombardia is a powerful.
Food and wine pairings with Casteggio
Pairings that work perfectly with Casteggio
Original food and wine pairings with Casteggio
The Casteggio of Winery Tenuta Percivalle matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta stuffed with meat or pasta with merguez.
Details and technical informations about Winery Tenuta Percivalle's Casteggio.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Informations about the Winery Tenuta Percivalle
The Winery Tenuta Percivalle is one of of the world's greatest estates. It offers 20 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
