The Winery Tenuta Papale of Unknow region

Winery Tenuta Papale - Lysios Etna Rosso
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 236 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta Papale is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta Papale wines

Looking for the best Winery Tenuta Papale wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Papale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Papale wines with technical and enological descriptions.

The top red wines of Winery Tenuta Papale

Food and wine pairings with a red wine of Winery Tenuta Papale

How Winery Tenuta Papale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, marco's pasta with bacon or steamed lamb shoulder with cumin and coriander.

Organoleptic analysis of red wines of Winery Tenuta Papale

In the mouth the red wine of Winery Tenuta Papale. is a powerful.

The best vintages in the red wines of Winery Tenuta Papale

  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Tenuta Papale.

  • Nerello Mascalese
  • Nerello Cappuccio

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Tenuta Papale

Food and wine pairings with a white wine of Winery Tenuta Papale

How Winery Tenuta Papale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, zucchini and goat cheese quiche or koka (spanish pie).

The grape varieties most used in the white wines of Winery Tenuta Papale.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Tenuta Papale

Food and wine pairings with a sweet wine of Winery Tenuta Papale

How Winery Tenuta Papale wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Tenuta Papale.

  • Zibibbo

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

Discover other wineries and winemakers neighboring the Winery Tenuta Papale

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Papale.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Tenuta Papale and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.