Winery Tenuta PapaleMesamì Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mesamì Chardonnay from the Winery Tenuta Papale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesamì Chardonnay of Winery Tenuta Papale in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mesamì Chardonnay
Pairings that work perfectly with Mesamì Chardonnay
Original food and wine pairings with Mesamì Chardonnay
The Mesamì Chardonnay of Winery Tenuta Papale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, nanie's diced ham quiche or baked salmon steaks.
Details and technical informations about Winery Tenuta Papale's Mesamì Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mesamì Chardonnay from Winery Tenuta Papale are 0
Informations about the Winery Tenuta Papale
The Winery Tenuta Papale is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
