Winery Tenuta PapaleCandora Rosato

wine of Sicily of Italy

The Candora Rosato of Winery Tenuta Papale is a wine from the region of Sicily.
This wine generally goes well with
The Candora Rosato of the Winery Tenuta Papale is in the top 0 of wines of Sicily.

Details and technical informations about Winery Tenuta Papale's Candora Rosato.

Winery

Winery Tenuta Papale

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Informations about the Winery Tenuta Papale

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Sicile

Find the Winery Tenuta Papale on Facebook and on Twitter

The Winery Tenuta Papale is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 550 of of Sicily wines

In the top 75000 of wines

In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)