Winery Tenuta Papale - Zibibbo

Winery Tenuta PapaleZibibbo

Wine of Italy Sweet wine of Sicily of Italy
The Zibibbo of Winery Tenuta Papale is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Tenuta Papale's Zibibbo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Informations about the Winery Tenuta Papale

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sicile
Find the Winery Tenuta Papale on Facebook and on Twitter

The Winery Tenuta Papale is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 300 of of Sicily wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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