The Winery Tenuta La Costa of Lombardie

Winery Tenuta La Costa
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2496 of the estates of Lombardie.
It is located in Lombardie

The Winery Tenuta La Costa is one of the best wineries to follow in Lombardie.. It offers 16 wines for sale in of Lombardie to come and discover on site or to buy online.

Top Winery Tenuta La Costa wines

Looking for the best Winery Tenuta La Costa wines in Lombardie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta La Costa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta La Costa wines with technical and enological descriptions.

The top red wines of Winery Tenuta La Costa

Food and wine pairings with a red wine of Winery Tenuta La Costa

How Winery Tenuta La Costa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, ardéchoise fly or rice with sausage meat and tomatoes.

Organoleptic analysis of red wines of Winery Tenuta La Costa

In the mouth the red wine of Winery Tenuta La Costa. is a powerful.

The best vintages in the red wines of Winery Tenuta La Costa

  • 2008With an average score of 3.70/5
  • 2015With an average score of 3.23/5

The grape varieties most used in the red wines of Winery Tenuta La Costa.

  • Barbera
  • Bonarda
  • Croatina
  • Vespolina

Discovering the wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top sparkling wines of Winery Tenuta La Costa

Food and wine pairings with a sparkling wine of Winery Tenuta La Costa

How Winery Tenuta La Costa wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of king's cake with frangipane, small stuffed fish from nice or oven-baked lamb stew.

The grape varieties most used in the sparkling wines of Winery Tenuta La Costa.

  • Moscato
  • Pinot Nero

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Tenuta La Costa

Food and wine pairings with a white wine of Winery Tenuta La Costa

How Winery Tenuta La Costa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, linguine with shrimp and spicy tomato sauce or celery, apple and comté salad for kids.

Organoleptic analysis of white wines of Winery Tenuta La Costa

In the mouth the white wine of Winery Tenuta La Costa. is a powerful.

The grape varieties most used in the white wines of Winery Tenuta La Costa.

  • Pinot Noir
  • Riesling

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

Discover other wineries and winemakers neighboring the Winery Tenuta La Costa

Planning a wine route in the of Lombardie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta La Costa.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Tenuta La Costa and wines from the region

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.