Winery Tenuta La CostaVigne Catelotta Buttafuoco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Catelotta Buttafuoco from the Winery Tenuta La Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Catelotta Buttafuoco of Winery Tenuta La Costa in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigne Catelotta Buttafuoco
Pairings that work perfectly with Vigne Catelotta Buttafuoco
Original food and wine pairings with Vigne Catelotta Buttafuoco
The Vigne Catelotta Buttafuoco of Winery Tenuta La Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta carbonara or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Tenuta La Costa's Vigne Catelotta Buttafuoco.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigne Catelotta Buttafuoco from Winery Tenuta La Costa are 2008, 0, 2015
Informations about the Winery Tenuta La Costa
The Winery Tenuta La Costa is one of of the world's greatest estates. It offers 13 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
