Winery Tenuta L'ImpostinoOttava Rima Maremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ottava Rima Maremma Toscana from the Winery Tenuta L'Impostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottava Rima Maremma Toscana of Winery Tenuta L'Impostino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ottava Rima Maremma Toscana of Winery Tenuta L'Impostino in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Ottava Rima Maremma Toscana
Pairings that work perfectly with Ottava Rima Maremma Toscana
Original food and wine pairings with Ottava Rima Maremma Toscana
The Ottava Rima Maremma Toscana of Winery Tenuta L'Impostino matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb with vermicelli or venison bourguignon.
Details and technical informations about Winery Tenuta L'Impostino's Ottava Rima Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ottava Rima Maremma Toscana from Winery Tenuta L'Impostino are 2013, 0, 2015, 2014
Informations about the Winery Tenuta L'Impostino
The Winery Tenuta L'Impostino is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
