The Winery Tenuta di Fontanachiusa of Taurasi of Campania

Only one wine is currently referenced in this domain

4.2

Its wines get an average rating of 4.2.

It is ranked in the top 11 of the estates of Campania.

It is located in Taurasi in the region of Campania

The Winery Tenuta di Fontanachiusa is one of the world's great estates. It offers 1 wines for sale in of Taurasi to come and discover on site or to buy online.

Top Winery Tenuta di Fontanachiusa wines

Looking for the best Winery Tenuta di Fontanachiusa wines in Taurasi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Fontanachiusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Fontanachiusa wines with technical and enological descriptions.

The top red wines of Winery Tenuta di Fontanachiusa

Winery Tenuta di Fontanachiusa - Taurasi

TaurasiWinery Tenuta di Fontanachiusa

Food and wine pairings with a red wine of Winery Tenuta di Fontanachiusa

How Winery Tenuta di Fontanachiusa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with basil or lamb parmentine with eggplant and spices.

Organoleptic analysis of red wines of Winery Tenuta di Fontanachiusa

In the mouth the red wine of Winery Tenuta di Fontanachiusa. is a powerful.

The best vintages in the red wines of Winery Tenuta di Fontanachiusa

2012With an average score of 4.30/5
2005With an average score of 4.10/5

Discovering the wine region of Taurasi

The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.

In the mouth of Taurasi is a powerful with a lot of tannins present in the mouth. We currently count 160 estates and châteaux in the of Taurasi, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Taurasi go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Tenuta di Fontanachiusa

Planning a wine route in the of Taurasi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Fontanachiusa.

Winery Antonio Caggiano Taurasi with Antonio Caggiano as winemaker
Winery Antonio Molettieri Taurasi
Winery Azienda Agricola Vulcanea Taurasi
Winery Borgodangelo Taurasi
Winery Brando Antico Taurasi
Winery Cadea Taurasi
Winery Cantina Riccio Taurasi
Winery Cantine Sullo Taurasi
Winery Cardinale Taurasi
Winery Casale del 700 Taurasi
Winery Case d'Alto Taurasi
Winery Ciani Taurasi
Winery Colli di Castelfranci Taurasi with Colli di Castelfranci as winemaker
Winery Conca d'Oro Taurasi
Winery Danimi Taurasi

Winery De Liso Taurasi
Winery De Santis Taurasi
Winery De' Gaeta Taurasi
Winery Donnaines Taurasi
Winery Fattoria de Lillo Taurasi
Winery Feudi di San Gregorio Taurasi with Feudi di San Gregorio as winemaker
Winery Feudi Studi Taurasi
Winery Fratelli Addimanda Taurasi
Winery Fratelli Delisio Taurasi
Winery Fratelli Follo Taurasi
Winery I due Principati Taurasi
Winery Il Cortiglio Taurasi
Winery Latorella Taurasi
Winery Le Masciare Taurasi with Emiliano Falsini as winemaker
Winery Luigi Tecce Taurasi

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

News about Winery Tenuta di Fontanachiusa and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.