Winery Tenuta CastiglioniSaltagrilli Rosato Toscana
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saltagrilli Rosato Toscana
Pairings that work perfectly with Saltagrilli Rosato Toscana
Original food and wine pairings with Saltagrilli Rosato Toscana
The Saltagrilli Rosato Toscana of Winery Tenuta Castiglioni matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, thomas's shoulder of lamb or escargots à la bordelaise.
Details and technical informations about Winery Tenuta Castiglioni's Saltagrilli Rosato Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saltagrilli Rosato Toscana from Winery Tenuta Castiglioni are 2012, 2008, 2013, 0 and 2011.
Informations about the Winery Tenuta Castiglioni
The Winery Tenuta Castiglioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
