Winery Tenuta Castiglioni - Toscana

Winery Tenuta CastiglioniToscana

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toscana of Winery Tenuta Castiglioni is a red wine from the region of Tuscany.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Toscana from the Winery Tenuta Castiglioni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toscana of Winery Tenuta Castiglioni in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with vegetal taste

green bell pepper

Wine with floral taste

violet

On the nose the Toscana of Winery Tenuta Castiglioni in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.

Details and technical informations about Winery Tenuta Castiglioni's Toscana.

Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Toscana - 2018
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Toscana - 2017
In the top 100 of of Tuscany wines
Average rating: 411110
Toscana - 2016
In the top 100 of of Tuscany wines
Average rating: 4.111110
Toscana - 2015
In the top 100 of of Tuscany wines
Average rating: 3.911110
Toscana - 2014
In the top 100 of of Tuscany wines
Average rating: 411110
Toscana - 2013
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
Toscana - 2012
In the top 100 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Toscana from Winery Tenuta Castiglioni are 2016, 2007, 2006, 2017 and 2014.

Informations about the Winery Tenuta Castiglioni

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Frescobaldi.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta Castiglioni on Facebook and on Twitter

The Winery Tenuta Castiglioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 8000 of of Italy wines
In the top 2000 of of Tuscany wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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