
Winery Tenuta CastiglioniCabernet Sauvignon Toscana
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cabernet Sauvignon Toscana from the Winery Tenuta Castiglioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Toscana of Winery Tenuta Castiglioni in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Toscana of Winery Tenuta Castiglioni in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Toscana
Pairings that work perfectly with Cabernet Sauvignon Toscana
Original food and wine pairings with Cabernet Sauvignon Toscana
The Cabernet Sauvignon Toscana of Winery Tenuta Castiglioni matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, seven o'clock leg of lamb or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Tenuta Castiglioni's Cabernet Sauvignon Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Toscana from Winery Tenuta Castiglioni are 2009, 0, 2011
Informations about the Winery Tenuta Castiglioni
The Winery Tenuta Castiglioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














