Winery Tenuta CastiglioniCabernet Sauvignon Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Toscana from the Winery Tenuta Castiglioni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Toscana of Winery Tenuta Castiglioni in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Toscana of Winery Tenuta Castiglioni in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Toscana
Pairings that work perfectly with Cabernet Sauvignon Toscana
Original food and wine pairings with Cabernet Sauvignon Toscana
The Cabernet Sauvignon Toscana of Winery Tenuta Castiglioni matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with preserved lemons and onion compote with... or duck breast with red fruits.
Details and technical informations about Winery Tenuta Castiglioni's Cabernet Sauvignon Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Toscana from Winery Tenuta Castiglioni are 2009, 0, 2011
Informations about the Winery Tenuta Castiglioni
The Winery Tenuta Castiglioni is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musky
Said of an odor reminiscent of musk.
