Winery Tenuta Bricco San Giorgio di Laiolo DavideBarbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti of the Winery Tenuta Bricco San Giorgio di Laiolo Davide is in the top 60 of wines of Barbera d'Asti.
Taste structure of the Barbera d'Asti from the Winery Tenuta Bricco San Giorgio di Laiolo Davide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti of Winery Tenuta Bricco San Giorgio di Laiolo Davide in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti
Pairings that work perfectly with Barbera d'Asti
Original food and wine pairings with Barbera d'Asti
The Barbera d'Asti of Winery Tenuta Bricco San Giorgio di Laiolo Davide matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, veal with cream and mushrooms or spaghetti carbonara.
Details and technical informations about Winery Tenuta Bricco San Giorgio di Laiolo Davide's Barbera d'Asti.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Barbera d'Asti from Winery Tenuta Bricco San Giorgio di Laiolo Davide are 2017
Informations about the Winery Tenuta Bricco San Giorgio di Laiolo Davide
The Winery Tenuta Bricco San Giorgio di Laiolo Davide is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
